Campaign for Reducing and Reusing Food Waste on Campus Cafeteria from noon-1 pm.

Students from Social Entrepreneurship (ENT 325) course will share information with the campus community on the impacts of food waste and also provide the opportunity to compost their food waste at the cafeteria.

The goal of the project is to educate the campus community on conscious consumption and reducing waste. The amount of food waste will then be shared with the campus community. The goal of this project is to develop strategies to reduce food waste and eventually find innovative solutions to recycle waste instead of sending it to the landfill.


Students attended


Staff attended


Additional Volunteer attended


Students will be impacted this year

Intended impact of project

Reduced environmental impact
Increased environmental & sustainability literacy
Reduce landfill waste