Fresh fruits and veggies at KIPP Douglass
USGBC staff volunteered with Martha's Table to hand out free fruits and vegetables to students and families at KIPP Douglass at their Joyful Food Market.
60
Students attended
5
Staff attended
10
Additional Volunteers attended
60
Students will be impacted this year
Intended impact of project
Improved occupant health & performance
Increased environmental & sustainability literacy